Cape Byron Distillery: Macadamia Cask Whisky Debuts Imagine taking the world’s finest macadamia nut liqueur, (insert Brookie’s Mac. here, a delicious roasted macadamia liqueur) and filling whisky casks with the buttery-smooth-golden-nectar to season the oak, before maturing single malt whisky. The result is Mac. Liqueur Cask Whisky, with a milk chocolate, cereal sweetness and buttery macadamia palate. We’ve previously seen various fortified […]
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