CHOPPED CHICKEN LIVERS WITH A DIFFERENCE  Morteruelo--chopped chicken and livers make a good spread for toasts.If you’re one of those people who like chopped chicken livers or liver pâté, I’ve got a different sort of recipe for you. Morteruelo is an old country dish from the La Mancha region of Spain. Traditionally morteruelo is made with game, such as rabbit, hare, and partridge, plus pork fat and pork liver. Stored in crocks
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