How the U.S. and Mexico Are Fighting Deadly Flesh-Eating Screwworms The American and Mexican governments are exploring “all options” to battle a deadly parasite threatening cattle and wildlife.
https://www.nytimes.com/2025/0....8/09/us/screwworm-ca

Saint-Hyacinthe Research and Development Centre (RDC) Our Saint-Hyacinthe Research and Development Centre (RDC) is dedicated exclusively to food processing research. Check out an overview of its areas of expertise and learn more about its scientists’ research, and how agri-food processors can benefit from using its equipment and pilot plants
https://www.farms.com/commenta....ries/saint-hyacinthe

Episode 80: Understanding Yardage Costs Have you ever wondered where your money really goes during the winter-feeding period? Feed costs are easy to identify in a beef cattle operation—but what about the hidden expenses quietly chipping away at your bottom line? That’s where yardage comes in. Yardage is a key factor in managing winter feeding costs for cow-calf operations. In this episode, we explore why yardage matters, how to measure and track it, and how to use those insights to make more informed decisions on your farm.
https://www.farms.com/commenta....ries/episode-80-unde

Compost and Microplastics + Bears, Dogs and Natural Solutions We cover: dogs and bears and people throughout history (oh my); microplastics in compost and landscape fabric, and Napa cabbage deserves love too.
https://www.farms.com/commenta....ries/compost-and-mic

Alfalfa Gold! First Cut DONE, Second Begins! The heat has been relentless, and the storms keep threatening—but we’re still powering through at Ewetopia Farms! In this episode, we bring you along for several jam-packed days in the hay fields. Despite constant delays from looming thunderstorms (that never seem to bring rain), we manage to finish baling all our first-cut hay—a major accomplishment during these challenging weather conditions.
https://www.farms.com/commenta....ries/alfalfa-gold-fi