An omega-6 fatty acid may reduce the risk for bipolar disorder A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder. This new evidence paves the way for potential lifestyle or dietary interventions.
https://www.sciencedaily.com/r....eleases/2024/04/2404

Shatavari = Another Option for Perimenopause/Menopause Symptoms The herbal research for perimenopause and menopause women and their symptoms continues to expand.  This recent published report was the second study that I am aware of, on Shatavari in menopausal women.   This randomized, double-blinded, multicenter, placebo-controlled clinical study investigated the use of a full spectrum Shatavari root for menopausal symptoms.   It was conducted […]
https://drtorihudson.com/gener....al/shatavari-another

Reiki Energy Livestream 4/29/24 - Energy do Self-Confidence for Social Self-Confidence https://www.youtube.com/watch?v=M8xO27hnxhg

Reiki Energy Livestream 4/29/24 - Energy do Self-Confidence for Social Self-Confidence https://www.youtube.com/watch?v=M8xO27hnxhg

Energy to Release Ancestral Blockages to Self-Confidence https://www.youtube.com/watch?v=SoBfTDF5S4o