Pali Grill https://www.feastmagazine.com/....pali-grill/collectio

Pali Grill combines Palestinian and American cuisine in Overland Guests to Ahmed Hasan's new restaurant get the best of both worlds with his flavorful Palestinian-American fare – plus, they can pick up a few small items he sources directly from Palestine.
https://www.feastmagazine.com/....bars/classics/palest

Little Lager will open second location in former Fortune Teller Bar space Compared to the original, the vibe inside will feel like Keep Quiet and Little Lager "threaded together," owner Manny Negron explains. "So a little dark and eccentric but still welcoming and cozy."
https://www.feastmagazine.com/....bars/news/little-lag

Brekkie Ritos pops up with breakfast burritos at Crafted Pop quiz, hotshot. It's Saturday, and you're craving a breakfast burrito. What do you do? Owners Josh and Savana Davis have the answer.
https://www.feastmagazine.com/....makers/brekkie-ritos

Wildflour Artisan Bakes is popping up with fresh-baked croissants at local markets Self-taught baker Erin Coats started the St. Louis-based microbakery as a creative outlet while she studied for her MBA.
https://www.feastmagazine.com/....makers/wildflour-art