Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
Today, I’m sharing my very simple recipe for Korean pepper pickles (gochu jangajji) with you. It’s a very simple ferment of peppers that can be stored in the fridge and enjoyed over a long period of time. I’ve shown you how to make pickled peppers (vegetarian version) before, but this time I’m going to show […]
https://www.maangchi.com/recip....e/pepper-pickles-in-
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