Agriculture and biodiversity can work together for climate, nutrition and food security By integrating more biodiversity into agricultural land, we can supply the world's growing population with a healthy diet while reducing carbon dioxide levels in the atmosphere.
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Investing USD 15.2 billion more in innovation will bring food, climate and water goals into reach A new study proposes a set of investments that would put SDG2 (zero hunger), SDG6 (clean water and sanitation), SDG13 (climate action) and the Paris Agreement back on track by 2030.
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Climate insurance solutions workshop held for industry professionals in Sri Lanka At a recent workshop, experts in remote sensing shared the latest innovations in digital data with insurance professionals, to enable insurers to build better products that help more farmers in Sri Lanka cope with climate risk.
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Agrobiodiversity Index guides decisions in the private sector The Agrobiodiversity Index pioneers measurement of agrobiodiversity in consumption, production and conservation, and aligns with nine of the SDGs. And interest in the Index has extended from public partners to private companies with global clients.
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When crop diversity pays off in food security: Evidence from Ethiopia Seeds for Needs interventions led by WLE/CIAT not only distribute improved seed varieties to farmers, but they also provide support at different levels and across multiple areas of expertise by actively engaging farmers in the process. 
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