paris book event – june 29, 2025 Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Ville (4th). I’ll be signing paperback copies of my books L’Appart and The Sweet Life in Paris, and Jane will be signing copies of her memoir of opening a cooking school in Paris, The French Ingredient. Note...
https://www.davidlebovitz.com/....paris-booksigning-ev

ready for dessert – all new, and revised! It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely, from top to bottom. Ready for Dessert is a compilation...
https://www.davidlebovitz.com/....ready-for-dessert-al

Strawberry Rhubarb Tart There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering around, and strawberries are elbowing their way forward, it’s a...
https://www.davidlebovitz.com/....strawberry-rhubarb-t

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