Meet Our Members – Fizzicle Kombucha and Kefir Melissa Mak, Fizzicle Kombucha and Kefir, Singapore   Q: When did you first discover kombucha? A: In 2012, upon returning to Singapore, I experienced IBS from my travels. At that time, a friend suggested incorporating fermented foods into my diet, and it healed my gut problems. Q: Why did you start your own kombucha company? […]
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