Jaleo’s Tortilla Española Its ingredient list is short and ordinary, but the classic Spanish tortilla (a tender omelet that’s equally satisfying hot or cold, day or night) is a more-than-the-sum-of-its-parts kind of dish. Prior to joining the eggs, the onions and potatoes get a long, luxurious olive oil bath that lends silky softness to every bite. Turning the ...
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