Chard Cooked in Olive Oil with Veg and Rice; Zeytinyağlı Pazı Merhaba dear All, I wanted to share one of my favourite recipes from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen.  This Chard Cooked in Olive Oil with Onion, Peppers and Rice, Zeytinyağlı Pazı, is a lovely and easy dish to enjoy pazı (chard), grown mostly in the northwest, Black Sea, Marmara, Aegean and the Mediterranean […]
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