Chard Cooked in Olive Oil with Veg and Rice; Zeytinyağlı Pazı Merhaba dear All, I wanted to share one of my favourite recipes from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen.  This Chard Cooked in Olive Oil with Onion, Peppers and Rice, Zeytinyağlı Pazı, is a lovely and easy dish to enjoy pazı (chard), grown mostly in the northwest, Black Sea, Marmara, Aegean and the Mediterranean […]
https://ozlemsturkishtable.com..../2024/04/chard-cooke

Exclusive recipe from my new cookery book SEBZE – Turkish Şakşuka Merhaba dear All, It’s not long now for the worldwide publication of my new cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen in April 2024 and I am giddy with excitement to share this special book with you all. You can pre-order your copy here, and we would greatly appreciated, as pre-orders help new […]
https://ozlemsturkishtable.com..../2024/03/exclusive-r

My new cookbook, SEBZE, Vegetarian recipes from my Turkish kitchen – on Pre-order Now! My new cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen, is now available to pre-order worldwide Here! My heart bursts with joy to announce that after over 2 years of work (and many years of dreaming about it), my new cookery book, SEBZE, Vegetarian Recipes from My Turkish Kitchen, will be published by Hardie […]
https://ozlemsturkishtable.com..../2024/01/my-new-cook

Turkish style rice pilaf with orzo or vermicelli – Sehriyeli Pirinc Pilavı Pilaf, or pilav as we call, is an important dish for us, Turks. It accompanies almost every Turkish meal, including our casseroles, meatballs. The iconic Turkish bean stew, kuru fasulye is always served with pilav, the combination referred as “kuru fasulye – pilav”. Combined with chickpeas, Nohutlu Pilav is another delicious variation and a much […]
https://ozlemsturkishtable.com..../2023/12/turkish-sty

Pickled Cucumbers and Pickled Beetroot, Carrot and Turnip – Turşu We Turks have a long passion and love for pickles, turşu, dating back to the Ottoman period. Known also as Torshi, derived from Persian torsh ‘sour’, pickled vegetables are much loved in the Middle East and Balkans, as well as in Turkey. There are over 100 different varieties of turşu at home, and we have special Turşu […]
https://ozlemsturkishtable.com..../2021/11/pickled-cuc