Julia’s One-Pan Saffron Chicken With Potatoes + Olives If there’s one thing to look forward to in winter, it’s heartwarming (and stomach warming) meals, packed with flavour. And, if they’re a one-pan recipe, that’s even better!
Julia Busuttil Nishimura’s fragrant saffron chicken cooked in a jus with potatoes and olives is one such dinner — and we just know it’s going to be in high rotation this season. Find the recipe below.
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