Vegan Foodservice Ideas for Residential Facilities When Only Two or Three Requests By Chef Nancy Berkoff, EdD, RD So, perhaps some of your residents have requested vegan menus at your facility. Easy-peasy! Look at your menu and think which items on today’s menu don’t have meat, eggs, or dairy and build a vegan menu from there. For example, if you are serving pancakes, using a non-dairy pancake […] https://www.vrg.org/blog/2024/....04/19/vegan-foodserv
