“Sticky Shallot Pappardelle” from “Easy Wins” I’m devastated to report that we’ve now had our first “It was fine, it fed us” dish out of “Easy Wins.” Listen, I love Anna Jones. I love vegetarian food. But I understand that this love comes with some costs, mainly that most of her vegetarian dishes take a fair amount of time to prepare. […] https://cookbookamonth.wordpre....ss.com/2024/04/26/st
