Yuzu Fruit: Sustainable Farming Practices in Japan 2024 The Yuzu fruit, a lesser-known citrus native to East Asia, particularly Japan, China, and Korea, is gaining popularity worldwide for its unique flavor and health benefits. This small, round fruit, often characterized by its uneven skin and a distinct tart flavor, is much more than a culinary delight; it’s a powerhouse of nutrition and versatility. […]
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