Recipe: Roasted Brussels Sprouts with Jammy Eggs I know Brussels sprouts are traditionally considered a winter vegetable, but I love them any time of year! (I wish we could grow our own, but unfortunately, they don't seem to grow well here - at least in my experience...) This delicious dish makes a fabulous breakfast, lunch, or simple supper - and it's a great way to enjoy farm-fresh eggs if you have an abundance like we do these days.Pasture-raised eggs are packed with healthy fats, protein, and vitamins, and as members of the cabbage f [...]
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