Food Scoops: New and Buzzing Singapore Restaurants In May 2024 New Restaurants Mashi No MashiThe ramen brand which opened in Bugis at Guoco Midtown is famous for serving the world’s first and only 100% wagyu ramen. Mashi No Mashi is a concept by Hisato Hamada, founder of Wagyumafia, and this is their first outpost in Southeast Asia where it also has outlets in Hong Kong, Tokyo, and Jeddah. Each item on the menu is made exclusively with Chef Hisato’s hand-selected Ozaki beef, known for its rich umami flavour with subtle hints of sweetness. There are some Singapore-exclusive dishes like the Wagyu Bak Kut Teh Ramen.   [Read more here…] Address: 124 Beach Road, #01-04 Guoco Midtown, Singapore 189771  L’antica Pizzeria Da Michele SingaporeLocated on level one of the new Mercure Icon Singapore City Centre, L’antica Pizzeria Da Michele Singapore, a longstanding pizza brand from Italy with over 150 years of history, just opened its first Southeast Asia outpost last month along the buzzing Club Street. Founded in 1870 by Michele Condurro, there are two quintessential Neapolitan-style favourites for the pizza – the Margherita (S$28) featuring Agerola Fior di Latte and pecorino Romano DOP, an aged cheese made from sheep milk; as well as the Marinara (S$22) with tomato sauce, garlic and a sprinkle of oregano.  [Read more here…] [...]
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