GU:UM @ Keong Saik - Contemporary Korean Steakhouse Launches Limited-Time Local-Inspired SG60 Menu Helmed by Chef Louis Han of One Michelin-starred NAE:UM, GU:UM continues to impress with its contemporary take on Korean barbecue, spotlighting premium meats laced with Asian and Korean influences.





To celebrate SG60 and Singapore’s birthday, Chef Louis and his team have launched a limited-time SG60 Menu available till the end of August. This special offering showcases familiar local
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Food Review: Niku Niku Oh!! Kome At Weave at Resorts World Sentosa | Popular Japanese Hamburg Steak Debuts In Singapore The Place The latest dining concept to open at Weave at Resorts World Sentosa, Niku Niku Oh!! Kome is a popular Japanese hamburg steak concept which is making its debut this August in Singapore. It is located right behind the highly anticipated Pierre Herme Singapore, which just opened last week.  Opened in 2022 by Japan’s top-listed F&B company, Monogatari Corporation, Niku Niku Oh!! Kome has over 40 outlets worldwide, including mainland China, Hong Kong, Jakarta and Manilla. The Singapore outlet is a partnership between Monogatari Corporation and Putien.  The space of the Singapore outlet is casual and one of the key dining experiences here is that diners sit around a teppan and watch chefs shape and grill their hamburg steaks.  The Food The hamburg steaks are made from carefully selected aged beef, ground fresh daily, while the specially sourced rice is milled fresh in-store every day.  Prepare your sauce and seasoning before your hamburg steak is being served. You can cook the hamburg steak on the heated plate to your preference. Sauce options include the likes of Onion Sauce, Barbecue Sauce and the Aurora Sauce which is a mild sauce mixed with tomato and mayonnalse.  This is essentially a hamburg steak [...]
https://therantingpanda.com/20....25/08/05/food-review

Royal Host @ Takashimaya - Celebrates SG60 & Its 1 Year Anniversary with Locally Inspired Dishes To mark Singapore’s 60th birthday and one year since opening at Jewel Changi Airport, Royal Host unveils a special SG60 menu that fuses familiar local flavours with Japanese-Western flair. Here’s what we tried from the limited-time offerings, available till 31 August 2025.




Singapore Sling Mocktail & Vanda Miss Joaquim Tea

The Singapore Sling ($10.3 mocktail reminded us of a fruity
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Food Review: Prada Caffè Within Prada Boutique At Ion Orchard | Seasonal Savoury Menu With Wide Array Of Pastries & Chocolates The Place High end fashion brands have been launching their cafe concepts within their stores in the past few years and Prada is no exception. Located at Ion Orchard, I checked out Prada Caffè Ion which only opened this year in the heart of Orchard Road. The cafe space is located on level two of the duplex retail store at Ion Orchad, and its interior is decked in the classic Prada pastel green colour along with black-and-white chequered floor.  There are ample dining seats for couples and small groups, with a nice natural light in the day. If you are not planning to dine-in, the retail space for the cafe has a display of air-flown chocolates from Italy and a suite of pastries for takeaways too.   The Food It is a new Summer Menu currently, which showcases the season’s freshness. It is an extensive menu with a section on signatue dishes, pastries, savoury options for toasts and soft bread rolls, desserts, and more. For beverages, you can start with champagne and cocktails and end off your meal with coffee or tea.   One part of the menu I thought is worth higlighting as well is that everyday from 5.30pm there is an [...]
https://therantingpanda.com/20....25/08/04/food-review

DRIM Korean Steak House, Mandarin Gallery First time at this fancy Korean bbq restaurant. Food is not bad but service can be improved.  Signature galbisal set ($145/person)  (pork rib finger cut) Talking about service, I wish they had […]
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