Second Dough: The Secret to Perfect Panettone The Second Dough process of making traditional Italian Panettone is intricate and labor-intensive, involving multiple steps and stages. One of the most crucial stages in this process is the creation of the “second dough.” This stage is essential for achieving the characteristic light, airy texture and rich flavor that Panettone is renowned for. In this […]
https://dashofinsight.com/seco....nd-dough-the-secret-