RECIPES FROM AL-ANDALUS  La Baltasara, Antonio Gala museum.A tasting of foods from al-Andalus in a lush garden that might have delighted a Moorish prince. Such was the evening I enjoyed recently—Cocina Andalusí en la Baltasara—presented by cookbook author Ana Abellán—in Alhaurín el Grande (Málaga). La Baltasara was the country home and literary retreat of Antonio Gala, Spanish poet, playwright and novelist.
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