Children who lack fish in their diets are less sociable and kind, study finds Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. 'Prosocial' behavior includes friendly interactions, altruism, and sharing.
https://www.sciencedaily.com/r....eleases/2025/03/2503