Restaurant Visit: Le Doyenné, a Potager-to-Table Restaurant and Guesthouse To be filed under the perfect overnight adventure from Paris: Le Doyenné is a destination restaurant and farm—with guest rooms—on the grounds of Château de Saint-Vrain. It’s a culinary lab for Australian chefs Shaun Kelly and James Henry, both of whom have made a splash in their adopted country: Kelly served as head chef at […]
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