Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’ In this episode of Foodnavigator-USA’s Soup-To-Nuts podcast, Alter Eco Foods CEO Keith Bearden explains how and why the company under his watch has doubled down on regenerative agriculture, eliminated plastic from its supply chain and expanded distribution of what the company calls “the cleanest, greenest snacks on Earth,” including premium chocolate, a wide range of granola and quinoa. He also shares why Chocolate needs a climate Reckoning, what Conscious Consumers Want in 2025 and how Alter Eco is meeting their demands with zero-waste innovations and by reinforcing its ethical Supply Chains in a Global Economy.
https://www.foodnavigator-usa.....com/Article/2025/06/