“Joojeh Kabob Roast Chicken” “Roast Carrots” and “Garlic and Herb Labne” from “Good Things” Kirstin: This week I made Joojeh Kabob roast chicken for all the Persian feels. And it was FAB! I served it with roasted carrots, just as Nosrat suggested, alongside a generous dollop of her garlic and herb labne. It was all wonderful. The buttermilk worked its magic, tenderising the chicken and making it super moist […] https://cookbookamonth.wordpre....ss.com/2025/10/17/jo
