Four Seasons Yachts unveils Chef-in-Residence programme for debut vessel Four Seasons Yachts has announced the international chefs who will lead its culinary offering onboard Four Seasons I, which is set to begin sailing in 2026.

The company has introduced a Chef-in-Residence Programme that will bring Michelin-starred chefs from Four Seasons restaurants around the world to the ship. The initiative will operate under the direction of executive chef Armando Ferman Toledo and chef de cuisine Gerardo Acunzo.

“Culinary excellence has always been a defining pillar of the Four Seasons experience, and with the launch of Four Seasons Yachts, we are extending that legacy to new horizons,” said Ben Trodd, CEO of Four Seasons Yachts. “Bringing internationally-acclaimed Four Seasons chefs together with our own extraordinary culinary leaders has created an offering without parallel at sea. Like each voyage, this dynamic culinary programme embodies artistry, variety, and a spirit of discovery that is truly unprecedented in the industry today.”




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