IN SEARCH OF THE FLAVORS OF AL-ANDALUS  (See below for where to order.)My new cookbook, Flavors of al-Andalus, traces the roots of many traditional dishes of Spanish cuisine back to al-Andalus, medieval Spain. They are dishes that people still cook and eat today, the food you might find in a tapas bar in Sevilla, at a village fiesta, or on the dinner table in a pueblo home.How did I choose which recipes to include? Going through
http://mykitcheninspain.blogsp....ot.com/2025/11/in-se