LETTUCE HEARTS ARE A THING  Wedges of lettuce hearts are dressed with fried asparagus, garlic, and ham. I was putting the finishing touches on dinner when Ben, returning from a sunset hike up the mountain, presented me with a bunch of freshly-picked wild asparagus. Autumn rains have brought forth this forager’s delight. I sat down to watch the news headlines before dinner. From the kitchen I heard some
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