A CHAT WITH THE FOOD ENTHUSIAST ABOUT FLAVORS OF AL-ANDALUS  So, what is al-Andalus? I wrote a whole chapter in Flavors of al-Andalus to explain just that. But when Dara Bunjon asked me the question during our video chat, I was hard-pressed to reply. I needed to condense 800 years of Spanish history into a soundbite in order to set the scene for the recipes that I have collected for this book.If you would like to listen in to our talk, here is the
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