spinach miso mozzarella naan I’ve always wanted to try out my baking steel at making naans at home. For
those of you who are familiar with my naan recipe in Season, I use a
stainless-steel skillet and cover the skillet with a lid to replicate the
environmental conditions inside a tandoor. It’s an approximation but gets
the job done very well. I was thrilled with the results, not only does the
baking steel make a regular naan beautifully but it also brings a beautiful
stuffed naan to life.
http://abrowntable.com/home/sp....inach-miso-mozzarell