Nordic Seeded Rye Hamburger Buns After years of watching perfectly good burgers get ruined by mushy store-bought buns, I finally started making my own. These Nordic rye buns changed everything – they actually improve with every bite instead of falling apart in your hands. The Problem With Store-Bought Buns You know the drill. You spend time crafting the perfect burger, […]
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Scandinavian Burger: Where Beets, Not Meat, Is The Star There’s something magical about pulling a beet from Norwegian soil on a crisp morning, its leaves still glistening with dew, its crimson heart hidden beneath layers of earth. That first bite – sweet, earthy, alive – changed everything I thought I knew about vegetables. Let me tell you a secret: Norwegians have had a passionate […]
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Vegan Daim Ice Cream Cake Let me tell you something kind of funny about us Norwegians. We’re absolutely OBSESSED with ice cream, even though we live in a place where it’s freezing cold half the year! Maybe it’s because we spend those long winter months dreaming of summer treats while wrapped in wool sweaters by the fireplace. Whatever the reason, […]
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Vegan Daim Toffee Candy Recipe Daim, pronounced like “dime,” is a beloved Swedish chocolate bar with a signature crunchy almond caramel center wrapped in smooth milk chocolate. Created in Sweden in the early 1950s by Marabou, this distinctive candy has become a cultural icon throughout Scandinavia. A Sweet History The story of Daim begins with admiration for another candy. In […]
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Nordic Spring on a Plate: Vegan Asparagus Tart Celebrate Nordic spring with this vegan asparagus tart featuring whole wheat crust, creamy white bean filling, and seasonal green asparagus. A perfect way to welcome warmer days with traditional Scandinavian flavors and fresh, nutritious ingredients. Easy to make and delightfully tasty!
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