Tokyo’s restaurants push through another state-of-emergency summer The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their ...
https://www.japantimes.co.jp/l....ife/2021/08/14/food/

Kon: Shaved ice and sushi as you’ve never had them before In summer, we need to slow down, drink up and eat light. Looking for specific ideas? Make your way to Kon and cool off with ...
https://www.japantimes.co.jp/l....ife/2021/07/24/food/

Chef Daniel Calvert finally opens Sezanne, and the wait was worth it Any new high-end French restaurant in Tokyo is big news. But Sezanne’s official unveiling on July 1 signaled the arrival of a young chef of ...
https://www.japantimes.co.jp/l....ife/2021/07/03/food/

At Dashin Soan, handmade noodles take pride of place Expect refined ambience, a selection of elegant appetizers and top-notch soba.
https://www.japantimes.co.jp/l....ife/2021/06/05/food/

Sip, snack and stand in style at No. 502 Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an ...
https://www.japantimes.co.jp/l....ife/2021/05/15/food/