Interview With A Chef – Dave Wall The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
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Interview With A Sommelier – Umberto Rusciano The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Italy, who has helped many people to discover the…
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Best Costco Value Wines – Updated May 2024 https://thewinedaily.com/2024/....05/12/best-costco-va

The Cajun Cooks Smothered Chicken https://www.virginiawinetime.c....om/the-cajun-cooks-s

Revery Bar launches Mayfair’s most decadent cocktail, the Maven of Mayfair There are cocktails. And then, there’s Revery’s Maven of Mayfair. Revery’s Maven of Mayfair, £220 per glass The name means connoisseur, with good reason. The truly discerning will recognise the cocktail’s superlative ingredients and understand why only a Baccarat crystal flute can be deemed worthy of its status. Welcoming a new era of elegance, Revery…
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