Gnocchi with Garlic Scape Pesto Homemade gnocchi are pillowy soft and they showcase the flavor of potatoes in a fun dumpling-pasta format. Try them with our tasty garlic scape pesto recipe or any sauce of your choosing, including simple butter and herbs. This recipe serves six or more so feel free to freeze some of the uncooked gnocchi and the extra pesto.
https://breadtopia.com/gnocchi....-with-garlic-scape-p

Kernza Sandwich Bread Soft sandwich bread is a wonderful staple of most kitchens, and using some fresh milled Kernza perennial grain adds a delicious nutty herbal flavor and caramel color to the crumb.
https://breadtopia.com/kernza-sandwich-bread/

Spelt Flatbreads with High Extraction Sprouted Flour These flatbreads are made with flavorful high extraction sprouted spelt flour. The dough is easy to roll out and fries up in just a few minutes each side. Enjoy these breads for sandwiches or dipping in hummus, olive oil, lentil stews and more.
https://breadtopia.com/spelt-f....latbreads-with-high-

Corn Waffles and Pancakes If you love the flavor of corn, these waffles (or pancakes) are such a treat. The heirloom corn flour and sweet canned corn combine to pack a tasty punch, yet the texture of the waffles is still classic with a perfect chewy inside and crispy edges.
https://breadtopia.com/corn-waffles-and-pancakes/

Sourdough Tipo 00 Pizza with Fig Jam and Caramelized Onions Here's a crispy and airy pizza with a sourdough-leavened, Tipo 00 crust featuring vegetable toppings that pack a sweet-and-savory flavor punch. Enjoy this pizza for a meal or serve it as an appetizer at a party or cookout.
https://breadtopia.com/sourdou....gh-tipo-00-pizza-wit