Pumpkin Shaped Bread
Baking bread that looks like a pumpkin is fun and it can be a pretty centerpiece on your autumn table. In this bread technique post we explore and detail various tips to get the shape right and to achieve an orange color on the bread without achieving an orange color on your entire kitchen.
https://breadtopia.com/pumpkin-shaped-bread/
Pecan Tart with an Heirloom Wheat Crust
This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It's a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through, and we've added our own twist: a flavorful crust made from the leading wheat in the U.S. from the same era: Heirloom Turkey Red.
https://breadtopia.com/pecan-t....art-with-an-heirloom
Holiday Gift Guide 2025
A curated selection of gift ideas for the bakers (or soon-to-be bakers) in your life.
https://breadtopia.com/holiday-gift-guide-2025/
The Slow Lazy Method with Instant Yeast
Using a very small amount of yeast allows for a slow, lazy process that nonetheless results in delicious and beautiful bread. This low stress method deepens the fermentation flavors, softens the bran in whole grain flours, and develops gluten passively.
https://breadtopia.com/the-slo....w-lazy-method-with-i