Conscientious chocolatier Alter Eco’s secret to sustainability success: ‘Show your receipts’ In this episode of Foodnavigator-USA’s Soup-To-Nuts podcast, Alter Eco Foods CEO Keith Bearden explains how and why the company under his watch has doubled down on regenerative agriculture, eliminated plastic from its supply chain and expanded distribution of what the company calls “the cleanest, greenest snacks on Earth,” including premium chocolate, a wide range of granola and quinoa. He also shares why Chocolate needs a climate Reckoning, what Conscious Consumers Want in 2025 and how Alter Eco is meeting their demands with zero-waste innovations and by reinforcing its ethical Supply Chains in a Global Economy.
https://www.foodnavigator-usa.....com/Article/2025/06/

Big Food to reveal how much of its sales are healthy - and not https://www.foodnavigator.com/....Article/2025/06/30/r

Past the PFAS deadline: Hershey’s dual lawsuits highlight rising risk for snack brands The FDA’s PFAS deadline has passed and US brands are now under intense scrutiny. Hershey’s two simultaneous class-action lawsuits underscore just how high the stakes have become for the industry
https://www.bakeryandsnacks.co....m/Article/2025/07/01

What’s hot in confectionery? Ferrero and Cadbury land summer sizzlers Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, interactive packaging, and global brand strategies.
https://www.confectionerynews.....com/Article/2025/07/

Private label beats brands in battle for supremacy Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success. Millennials and Gen Z are leading the shift, while traditional brands face pressure to innovate and stay relevant.
https://www.foodnavigator.com/....Article/2025/06/25/p