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9 Tage - übersetzen

Soft Italian Crostata with Jam and Fresh Berries A tender, cake-like take on classic Italian crostata, made with a pasta frolla dough enriched with ricotta for extra softness. Easy to make and beautifully versatile, with a free-form topping of jam and fresh berries that bakes up as delicious as it looks.Great for this Fourth of July weekend baking! This beautiful dessert is bursting with red and blue berries, sweet jam, and the softest,
https://www.cookingwithmanuela.....com/2025/07/soft-it


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