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Torta Cappuccina Modenese - Italian Frangipane and Cherry Tart Indulge in the rich flavors of this delicious Italian tart originally from the town of Modena, filled with a soft and moist almond filling, a sweet and tart layer of cherry preserve over a buttery and flaky crustThis Torta Cappuccina is a delightful Italian almond tart originally from the charming city of Modena. It features a luscious frangipane filling, beautifully layered over a bed of Amarene
https://www.cookingwithmanuela.....com/2024/06/torta-c


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