Oakland profile picture
2 Jahre - übersetzen

one-pot lamb with couscous You could label this as a type of pilaf or you could call this lamb
couscous, what really matters is that it’s quick and easy. A single pot and
minimal clean up (I’m really not a big fan of washing dishes) to make life
easy and during a busy week, this is a wonderful dish to put together.
https://abrowntable.com/home/o....ne-pot-lamb-with-cou


Discover the world at Altruu, The Discovery Engine
    Oakland profile picture
3 Jahre - übersetzen

honey almond lemon cake (gluten-free) Quite a few of you asked asked for this recipe after seeing it in my
Instagram stories last weekend, so here is the almond cake recipe that
infused with the delicious refreshing aroma of lemons and rosemary. I got
this recipe a few years ago from a friend’s mom who can’t consume foods
with gluten. It use baking powder and eggs for leavening and the result is
a lovely spongy cake. I’ve thrown in a bit of very finely chopped rosemary
leaves in the cake batter and topped it with a sprig of sugared rosemary.
http://abrowntable.com/home/ho....ney-almond-lemon-cak


Discover the world at Altruu, The Discovery Engine
    Oakland profile picture
3 Jahre - übersetzen

spinach miso mozzarella naan I’ve always wanted to try out my baking steel at making naans at home. For
those of you who are familiar with my naan recipe in Season, I use a
stainless-steel skillet and cover the skillet with a lid to replicate the
environmental conditions inside a tandoor. It’s an approximation but gets
the job done very well. I was thrilled with the results, not only does the
baking steel make a regular naan beautifully but it also brings a beautiful
stuffed naan to life.
http://abrowntable.com/home/sp....inach-miso-mozzarell


Discover the world at Altruu, The Discovery Engine
    Oakland profile picture
3 Jahre - übersetzen

lychee lime popsicles In India and in many countries in Asia, lychees (aka litchi) are a beloved
fruit. The fruit has an outer pink shell that is easily peeled off to
reveal a translucent white jelly like fruit. Inside the fruit is a large
brown seed that is discarded. Often during the blazing hot months of summer
in Bombay , we’d eat lychees by the dozen but one of my favorite frozen
treats was a lychee sorbet that this recipe is inspired by. These popsicles
are sweet, and full of tropical fruit flavors of lychees mingled with the
distinct citrusy flavors of fresh limes. One is not enough.
http://abrowntable.com/home/lychee-lime-popsicles


Discover the world at Altruu, The Discovery Engine
    Oakland profile picture
3 Jahre - übersetzen

july catch up July was a busy month here. We kicked off the initial stages of our home
remodel and you can see how my kitchen looks before the big gut (that’s
about to happen in a few weeks). It’s going to be an interesting
experience, I’ve made a makeshift kitchen space for work to test recipes
but part of me wants to hold off and cook in the new kitchen. I am very
excited and thank goodness for countertop ovens and portable stoves!

Here’s are my latest recipes published in July.
http://abrowntable.com/home/july-catch-up


Discover the world at Altruu, The Discovery Engine