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Why Limited Time Offerings are More Than a Passing Phase Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived. For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. For restaurants, LTOs create new avenues to connect with customers and generate opportunities…
https://modernrestaurantmanage....ment.com/why-limited


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