Gen Z: The Kids Are All Right (Mostly)
Someone sent me a sticker the other day over text, and I somehow saved it to my phone. I didn’t want this sticker popping up in my emoji menu every time I scrolled through, but no matter what I tried, I couldn’t get rid of it. So, I texted a…
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Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their identity. Michael Parlapiano, Managing Director of The Culinary Edge,…
https://modernrestaurantmanage....ment.com/understandi
Check, Please… or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share
The restaurant industry's competitive landscape for mealtime dollars is changing fast, and it's no longer brand against brand. Increasingly, grocery and convenience stores are stealing share by offering quick, affordable, and increasingly high-quality meal options. In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out, 24 percent of surveyed diners say…
https://modernrestaurantmanage....ment.com/check-pleas
Patio Power: Strategies for Optimizing Outdoor Dining
Imagine turning your restaurant's patio into a profit powerhouse this summer, even amidst rising costs and inflationary concerns. Discover how handheld POS devices and QR code ordering are transforming outdoor spaces into efficient revenue engines. To learn more about how restaurant operators can best set themselves up for the upcoming summer…
https://modernrestaurantmanage....ment.com/patio-power
Four Lessons That Shaped My Restaurant Industry Journey
Throughout my career in the restaurant industry, I’ve learned that success isn’t just about finding the right solutions – it’s about how you lead, adapt, and support the people around you. The restaurant industry has always been a passion of mine, especially the incredible people who bring it to life.…
https://modernrestaurantmanage....ment.com/four-lesson
