Collard Greens Soup with Borlotti Beans; Karalahana Çorbası The autumn/fall season is in the air and we started to turn to wholesome, nourishing soups. This Hearty Karalahana Çorbası, Collard Greens Soup with Borlotti Beans and Sweetcorn, from my new book SEBZE, Vegetarian recipes from my Turkish kitchen, encapsulates the staple ingredients in Black Sea cuisine, with many variations within the region. This version is […]
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