Food Scoops: The Most Exciting New Restaurants To Check Out In Joo Chiat & Katong Right Now Singapore – Joo Chiat and Katong are buzzing with new eateries, cafes and restaurants in the past few months, a gentrification which reminds me of Tiong Bahru many years ago. Here are the exciting new openings to suss out! CarlitosThe newest addition to the buzzing Joo Chiat enclave is Carlitos, a neighbourhood Spanish tapas restaurant by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega, and a collaboration between Ebb & Flow Group and Unlisted Collection. The name Carlitos means Little Carlos in Spanish, and the interior and vibes of the space seek to transport the vibrant streets of Barcelona to Singapore. There are over 30 types of tapas from different Spanish cities big and small make up the menu from the price of S$8, each crafted by Chef Carlos based on his favourite memories of tapas bars in Spain. For wine, there are over 30 exclusive labels starting from S$58. [Read more here…]Address: 350 Joo Chiat Road, Singapore 427598  The Feather BladeLocated at 225 East Coast Road, The Feather Blade’s new Katong outlet will feature a brand-new seafood bar alongside new store-exclusive surf and turf dishes. Other than the signature steaks, new exclusive mains to the East Coast outpost which include Sandos in iterations of Steak, Swordfish [...]
https://therantingpanda.com/20....24/11/10/food-scoops