Öcce Fritters with Spring Onion and Fresh Herbs These delightful, herby Öcce fritters, from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen,  are a popular specialty in southern Turkiye, especially in the Gaziantep, Kilis and Hatay regions. Locals make them with lots of spring onions (scallions), herbs and fresh garlic, when in season. There are many variations throughout the country, where, […]
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