Kaygana Crêpes with Parsley and Spring Onions Pancake day is round the corner, and I wanted to remind you our delicious, savoury Kaygana crepes, from my new book SEBZE, Vegetarian recipes from my Turkish kitchen. These fragrant, savoury crêpes are a popular breakfast, especially in the Black Sea region and the northeastern part of Turkey. It’s a cross between an omelette and […]
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