Baked Potatoes with Onions, Tomatoes and Olives – Zeytinli Patates Bastısı This delightful and easy potato bake, from my new book SEBZE, Vegetarian recipes from my Turkish kitchen,  makes use of the bastı method, a layered cooking technique dating back to the Ottoman period. Meat and vegetables are traditionally first sautéed then layered and gently pressed into a round dish. Turkish food writer Sahrap Soysal notes […]
https://ozlemsturkishtable.com..../2025/04/baked-potat