Poached Dried Apricots in Light Syrup with Kaymak   This delicious Kuru Kayısı Tatlısı, Poached Dried Apricots in Light Syrup with Clotted Cream , from my book SEBZE  is a light, delicious and easy dessert for entertaining. Turkiye is one of the largest producers of apricots, kayısı. They are grown in abundance during the summer months, and some of the yearly harvest is […]
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