Pecan Tart with an Heirloom Wheat Crust This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It's a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through, and we've added our own twist: a flavorful crust made from the leading wheat in the U.S. from the same era: Heirloom Turkey Red.

https://breadtopia.com/pecan-t....art-with-an-heirloom