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Bodegas Tradición & Gonzalez Byass: The Jerez File (Part 2) This is the second part of our report on the five very different wineries that Sue and I visited during our brief stay in Andalusia. Click here to read the first half of the story. Bodegas Tradición and Bodega Gonzalez Byass We’d like to finish with an exercise in compare and contrast involving the smallest […]
https://wineeconomist.com/2025..../07/01/five-faces-pa


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A Volta ao Mundo em 80 Vinhos Named Best Wine Book Translation The Portuguese translation of my book Around the World in Eighty Wines has received an award. A Volta ao Mundo em 80 Vinhos, published in Brazil by Editora Valentina, was named best wine book translation by Gourmand International.  The book is available from the publisher as well as through the usual online sellers, including Amazon.com in […]
https://wineeconomist.com/2025..../06/24/gourmand-2025

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Five Faces of Andalusia Wine (Part 1) Sue and I recently spent more than two weeks in Andalusia, Spain, about half of the time exploring the wine scene and the other half enjoying the region’s history and culture. We covered a lot of territory and were a little surprised that the dominant feature of the landscape was not grape vines as you […]
https://wineeconomist.com/2025..../06/17/andalusia-cas


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How Sherry Went from Boom to Bust to Today We published an article here at The Wine Economist a few  years ago, asking “Can Sherry be the Next Big Thing?” “Probably not,” we said. “But it doesn’t have to be. It is a timeless wine waiting to be re-discovered by a new generation of wine drinkers.” I’m glad we didn’t go too far in […]
https://wineeconomist.com/2025/06/10/sherry-chic/


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Field Notes from a Visit to the Sherry Triangle Sue and I recently returned from three weeks in Spain. We spent a few days in Madrid (where we dropped in at FEV General Assembly meetings), but most of the time in Andalusia, home of Sherry and Montilla-Moriles wines. Great wines, good food, and welcoming people. We soaked up a lot of information (and wine, […]
https://wineeconomist.com/2025..../06/03/sherry-fieldn


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