Cultivating a Robust Food Safety Culture in Restaurants: A Recipe for Success Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. The potential benefits of such a shift are immense. For instance,…
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Mental Health Month and The State of Restaurants According to Culinary Hospitality Outreach Wellness, 63 percent of hospitality workers suffer from depression, 84 percent feel stress from their jobs and 65 percent report using substances at work. May is Mental Health Month – and it’s clear that millions of restaurant workers need help.  Society Insurance, which provides coverage to the hospitality industry,…
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Employee Expectations Around Rewards Are Changing Prioritizing employee engagement and satisfaction is a critical goal for organizational prosperity. Recent insights shed light on two pivotal trends that emphasize the shifting dynamics of employee recognition: the allure of receiving rewards and the preference for digital gift cards among younger and remote workers.  While the concept of recognizing…
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Restaurant SEO – A Weekly Checklist On average, restaurant SEO campaigns can see a 500 percent ROI after three years, so there’s massive potential for you to use SEO to grow your restaurant. This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. From there,…
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What Guests Want from the QSR Experience Sixty one percent of diners would leave a drive-thru line with five or more cars in front of them, according to a survey on QSR ordering preferences from Xenial.  Long lines do not have to scare customers away, however: 91 percent of diners who say they would skip or leave the…
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